Simple sesame noodles

Another Pioneer Woman instant classic. These are completely delicious, and I make no modifications to her recipe except to use a full pound of noodles instead of her 12 ounces -- there's still plenty of sauce. So easy, and so so good. Oh, I also used Sriracha instead of chili oil (since I don't have any chili oil) and that was good; Mom, you could just leave off the spiciness. Wuss.