Black Bean Hummus

We went to a restaurant recently that had black bean hummus and it was really good.... so we found a recipe that was equally good and want to share it with you all in case you might enjoy trying it. It is great with warmed up pita bread. Black Bean Hummus Prep Time: 5 Minutes Ready In: 5 MinutesYields: 8 servings "This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand." INGREDIENTS: 1 clove garlic 1 (15 ounce) can goya black beans soup; 2 tablespoons lemon juice 1 1/2 tablespoons tahini 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 10 Greek olives DIRECTIONS: 1. Mince garlic in the bowl of a food processor. Add black beans with liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.