Wednesday, April 9, 2008

Gael's easy pizza

Gael's easy pizza
First I brush olive oil on the crusts (esp. the edges)
& toast or bake them a few minutes,
so they'll get crispy.
Ingredients Tomato sauce (crushed Italian tomatoes or sliced fresh tomatoes) spinach (lightly steamed is best), mushrooms chopped/sliced (cooked in olive oil & garlic is best), marinated artichoke hearts, slices of mozzarella cheese, then bits of fresh garlic
Italian herbs (Oregano & Marjoram)--- salt to taste.
It is a great tasting pizza.
Let me know what you think.

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